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Job Description:

The Director of Food and Nutrition Services is responsible for the effective, efficient, and safe operation of all aspects of food service for the Health System; including the patient, cafeteria, and catering services. This position reviews, formulates, and implements policy and organizational changes, working within established guidelines and the mission of the John Muir Health System. This position is responsible for the following programs/teams: Food and Nutrition Services including dietary and retail services.

c.) Education:

  • Bachelor's Degree - Science or Food-related field - Required

  • Master's Degree - Business Administration, Healthcare Administration, orRelated Field - Required

Experience:

  • 5 - 7 years Management - Director Position - Preferred

  • 5 - 7 years Food Services - Healthcare Management - Required

Certifications/Licensures:

  • Serv Safe Certification - ServSafe - Required

  • CDM Certified Dietary Manager - ANFP Association of Nutrition and Foodservice Professionals - Required

Work Shift:

Exempt Salaried (United States of America)

Pay Range:

$166,258.00 - $249,386.00

Salary

Offer amounts are based on demonstrated/relevant experience and/or licensure.
Pay will be adjusted to the local market if hired outside of the Bay Area.

Note: Positions at JMH which are exempt (not eligible for overtime) under the level of Manager are listed as hourly for compensation purposes on this posting. The work shift will contain the word ‘exempt’ on it.

Scheduled Weekly Hours:

40
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